RECIPE:”Chipotle” Corn Salsa
6 Ears Sweet Yellow Corn
2 Poblano Chilies
1/2 Red Onion
2 Red Jalapenos
1/3 Cup Chopped Cilantro
1 Tablespoon Lime Juice
Salt and Pepper to Taste
Roast the corn and Poblano chilies on a grill or BBQ and let cool. Cut the corn off the cob. Dice the Poblano chilies, onion, and red jalapenos. Combine all the ingredients and season to taste.
I have made this a few times now and tried it with different pepper and this one is by far the best. Can be used as a salsa or side corn salad. I’ve even heated it up and cooked it with rice. Very good dish. Enjoy
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